Strogonoff for dinner

Here is the recipe for the strogonoff.  You will need the following:

5 pounds rump roast - washed, pat dry, sliced thinly across grain

Worcester sauce - about 1/2 cup

A 1 steak sauce - about 1 cup

16 oz. fat free sour cream

sliced mushroom (washed)

minced garlic

slice onion - medium size

black pepper

1 tbsp. chicken bouillon 

4 tbsp. olive oil

Washed the meat, pat dry, sliced the meat across grain

Marinate sliced meat with A1 and worchester sauce

sliced onion,mushroom,mince garlic

 heat pan. Add two tabsp. olive oil. Saute onion and garlic. When onion is translucent, add sliced mushrooms - cook for about two minutes

Removed saute mushroom, onion mixture to a bowl. In same pan, add 2 tbsp. oil, add marinate meant

 and brown the meat.

Once meat is brown, add mushroom mixtures. Stir in sour cream. Cook for a couple more minutes.

Butter the cooked wide noodles and serve strogonoff over it.  It is also good over butter rice as well.