Friday, September 9, 2011

ground beef and noodles

1 lb ground beef or pork or chicken or turkey
3 tbsp.oyster sauce
1 tsp. grd white pepper
1 thumb size peeled ginger - minced
garlic4-6 cloves garlic - minced (use less if you prefer less
green onion
rice noodles or leftover cook spaghetti noodles or egg noodles or cooked ramen noodles

steam the noodles in steamer, unless you  are using one of the other cook noodles

Heat wok/pan very hot.
Add oil, add ginger, garlic and green onion,  Saute for a minute, add ground meat. Brown, add oyster sauce and white pepper.

Serve cooked meat mixture over warm noodles.  I served mine with chopped chillies/jalapenos. Yummm Yummy. 

1 comment:

Jacki's travels said...

This is something I have never seen or tried - sounds yummy.