Apricot pork chops and polenta

These are some of our favorite combo for a meal, and the Maori boys had polenta for the first time. We like to fry the left over polenta in butter the next day, topped with a fried egg for breakfast. Yum yum yumcious

3 cups chicken broth, bring to boil



slowly stir in cornmeal till smooth

Ingredients for creamy polenta       

3 cups chicken broth, bring to boil in a large pot.

1  1/2 cups cornmeal. slowly stir into hot broth one cup at a time, when polenta is cook, it will look smooth, 

add 1 cup cream to the corn meal. Then stir in

                         1 cup Parmesan cheese,  Serve warm or cold. It is delicious.                       

stir in the parmesan cheese

add 1 cup cream, stir well

                                                             




                                                  Apricot Porkchops yum yum yumicious

Ingredients:  Pork chops, I did 8 chops

                   1 medium red, and 1 med. yellow peppers, chopped

                   1 med. onion. chopped

                   2 cloves garlic, minced

                   2 tablespoon olive oil

                   1 tsp. coarse black pepper

                   1 tbsp. chicken bouillion

                   1/2 cup white wine chardonnay or chicken broth

                   1/2 cup apricot jam

heat pan. add oil, brown chops

add chopped peppers, garlic and onion. cook 5 mins





Add wine & bouillion or broth. On med. heat reduce sauce.
 about 30 minutes



add apricot jam, black pepper, mix well







Polenta, saute mustard green and chops